Putting ketchup on your steak should lower your credit score

@Indy74 Worcestershire sauce

@Indy74 Ketchup is an insult to the cook ! 👨🏼‍🍳

@bijouxbroussard that is so true!! I give my mom heck because she puts ketchup on her steak. 😆

@Indifferent It's all good. We all have different tastes. " Yo"

@Trippy yo!!!

@Indifferent Don't make me throw these hands yo!! Gotta get more ketchup...sigh

@SirenCalledLuce Oh, no! Not that too?

@SubstantialKick Indeed ! 🤢

@soar2newhighs Looks good.

@Azlotto Got six of them for $3.70 down from $14.50. On my income, wasn’t turning that down! The piece you see I seasoned w/dry rub, wrapped in aluminum and baked for 1 hour at 350F. Next time it’ll be probably 290f for about 35-40 minutes. Then I’ll broil it briefly and hit it w/ bbq sauce.

@soar2newhighs [quote]Got six of them for $3.70 down from $14.50. [/quote]

That's a good deal.

@DeWayfarer seasoned well and let to come to room temperature and a ready hot pan or under the broiler and cook to the desired tenderness you want.

@soar2newhighs better is brined with seasons for 24 hours then follow what ever method. That's an average chiefs way.

Even the brine you should brine. That's a "real chiefs" way. Not a cooks because either way is too slow for a cook!

You get the full impact of the seasons all throughout every bite. Not just on top. Perhaps not even then.

Definitely not bland. Definitely needs nothing else.

Ever wonder why honey baked ham is so popular? It's the brining process. You don't just stick it on top.

@Stereoguy exactly