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Trippy · F
@Indifferent It's all good. We all have different tastes. " Yo"
Indifferent · 36-40, M
@Trippy yo!!!
Trippy · F
@Indifferent Don't make me throw these hands yo!! Gotta get more ketchup...sigh
SirenCalledLuce · F
LamontCranston · M
@SirenCalledLuce Oh, no! Not that too?
justarandomwriter · 26-30, M
FreeSpirit1 · F
SubstantialKick · 36-40, M
bijouxbroussard · F
@SubstantialKick Indeed ! 🤢
Azlotto · M
@soar2newhighs Looks good.
@Azlotto Got six of them for $3.70 down from $14.50. On my income, wasn’t turning that down! The piece you see I seasoned w/dry rub, wrapped in aluminum and baked for 1 hour at 350F. Next time it’ll be probably 290f for about 35-40 minutes. Then I’ll broil it briefly and hit it w/ bbq sauce.
DeWayfarer · 61-69, M
Problem is many cooks like bland steaks. They really are only short order cooks and not chiefs.
A chief takes his time with steaks. Not just throw it on a grill.
A chief takes his time with steaks. Not just throw it on a grill.
@DeWayfarer seasoned well and let to come to room temperature and a ready hot pan or under the broiler and cook to the desired tenderness you want.
DeWayfarer · 61-69, M
@soar2newhighs better is brined with seasons for 24 hours then follow what ever method. That's an average chiefs way.
Even the brine you should brine. That's a "real chiefs" way. Not a cooks because either way is too slow for a cook!
You get the full impact of the seasons all throughout every bite. Not just on top. Perhaps not even then.
Definitely not bland. Definitely needs nothing else.
Ever wonder why honey baked ham is so popular? It's the brining process. You don't just stick it on top.
Even the brine you should brine. That's a "real chiefs" way. Not a cooks because either way is too slow for a cook!
You get the full impact of the seasons all throughout every bite. Not just on top. Perhaps not even then.
Definitely not bland. Definitely needs nothing else.
Ever wonder why honey baked ham is so popular? It's the brining process. You don't just stick it on top.
Repete · 61-69, M
Not a big steak person . I’ll take a hamburger please and I’ll either have tomato,lettuce and onions on it or what we call red relish I think it’s red pepper relish.
Ketchup maybe on fry’s
Ketchup maybe on fry’s
GERRI · 51-55, F
Anyone using any type of sauce on their steak must have a terrible cut and/or poorly cooked piece of beef. I use ketchup on my steak when it tastes terrible.
Picklebobble2 · 56-60, M
It should drop your I:Q quotient ten points and add five to your driving licence !
SW-User
It will definitely bring out the worst in your steak.
Darkskiescoming · 51-55, M
A steak done right needs nothing. The meat juices are all you need.
LamontCranston · M
I see this becoming a civil rights issue.
I just had a few slices and put horseradish on them.
SW-User
So should putting ketchup on a hot dog 🤣
bijouxbroussard · F
Well, yes...🤨
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