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DeWayfarer · 61-69, M
Problem is many cooks like bland steaks. They really are only short order cooks and not chiefs.
A chief takes his time with steaks. Not just throw it on a grill.
A chief takes his time with steaks. Not just throw it on a grill.
@DeWayfarer seasoned well and let to come to room temperature and a ready hot pan or under the broiler and cook to the desired tenderness you want.
DeWayfarer · 61-69, M
@soar2newhighs better is brined with seasons for 24 hours then follow what ever method. That's an average chiefs way.
Even the brine you should brine. That's a "real chiefs" way. Not a cooks because either way is too slow for a cook!
You get the full impact of the seasons all throughout every bite. Not just on top. Perhaps not even then.
Definitely not bland. Definitely needs nothing else.
Ever wonder why honey baked ham is so popular? It's the brining process. You don't just stick it on top.
Even the brine you should brine. That's a "real chiefs" way. Not a cooks because either way is too slow for a cook!
You get the full impact of the seasons all throughout every bite. Not just on top. Perhaps not even then.
Definitely not bland. Definitely needs nothing else.
Ever wonder why honey baked ham is so popular? It's the brining process. You don't just stick it on top.