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Going to make a 3 course menu tomorrow, any ideas?

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4meAndyou · F
Sherry Lemon soup to start, garnished with chives.

Thin pounded chicken breast rolled around a filling of muenster cheese and asparagus, browned in beurre noir with a hint of garlic, finished in a cast iron skillet in the oven.

To finish, lemon cake with strawberry garnish.
popmol · 22-25, M
@4meAndyou you like lemon ey :)

it sounds amazing but i think we have already settled on a menu.
so i'll do you r thing next time :)

its gonna be "dough treats with ham and pesto" its like those circles of dough filled with ham and also pesto, then wrapped up and rolled up, then once it hardens in the freezer or fridge you cut it like a big sausage and the circles you put in the oven!

main course will be self made doner kebab with self made pita bread and nice self made garlic and only the freshest vegetables with that!

then as a finish apple crumble!