Say you have a jar of salsa that’s been in your cabinet for say, several years…you’re about to toss it but give it one last try and, you get it open. It smells normal. Do you still close it back up and throw it away, or get out the tortilla chips, throw caution to the winds ?
Update: I poured it out, jar went into the recycling.
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Just made ceviche with scallops, shrimp, and crab. Has onion, avocado, cilantro, jalapeño pepper, and tomato, lime and lemon juice. How long will it last? Have about three servings left.
