Say you have a jar of salsa that’s been in your cabinet for say, several years…you’re about to toss it but give it one last try and, you get it open. It smells normal. Do you still close it back up and throw it away, or get out the tortilla chips, throw caution to the winds ?
Update: I poured it out, jar went into the recycling.
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I know personally someone who ended up in the hospital after having a similar thought with an egg that had expired a few months before and however eventually decided to eat it almost raw in carbonara 🙆♂️
