Say you have a jar of salsa that’s been in your cabinet for say, several years…you’re about to toss it but give it one last try and, you get it open. It smells normal. Do you still close it back up and throw it away, or get out the tortilla chips, throw caution to the winds ?
Update: I poured it out, jar went into the recycling.
This page is a permanent link to the reply below and its nested replies. See all post replies »
SW-User
It won't be bad, it won't kill you, but some bbf dates also mean "loses flavour, isn't as good, not what you'd like to expect from our product" it's not gonna hurt but possibly won't be great if included in a recipe.
