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bowman81 · M
I'm not a great wine drinker but prefer Reds, like a Merlot. I don't cook with it but use it when blending spices when making a venison breakfast sausage. (Okay, sometimes there is a little wine for the sausage maker too.)
ProfessorPlum77 · 70-79, MVIP
@bowman81 It sounds good.