This page is a permanent link to the reply below and its nested replies. See all post replies »
CookieCrumbs · F
Merlot or Pinot Noir for reds. No Shiraz for me.
I like most Ontario Riesling and German Gewurztraminer whites.
Yes, I cook with wine. Some dishes will never be the same without it.
I like most Ontario Riesling and German Gewurztraminer whites.
Yes, I cook with wine. Some dishes will never be the same without it.
ProfessorPlum77 · 70-79, MVIP
@CookieCrumbs An impressive list.