I love aubergine and tomatoes 😋

Combine them and it’s a match made in heaven…don’t forget the garlic bread toasts. Nom nom 😋

Finger lickin hawt n yummy 🤤

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Soossie

Oh my !!! Look at that…. Looks delicious…. Add a little bit of garlic powder and then …..

I usually fry aubergine, then zucchini, and then a bit of mince meet with onions… later will put them on sliced tomato covered with garlic powder and a bit of seasoning, let it steam on a very low heat for 15 minutes and Voila!!! You can have it with steamed rice or on toast …

Vivaci

Oh yes…garlic goes so well with eggplant, isn’t it Sis? 😍🤗

Omg…I’ve never had it with zucchini…like you said, we need to meet and cook. I’d love to taste your cooking and also cook for you, my dearest sis..😇😘

Gimme that recipe in detail…I want to cook it too. 🥴@Soossie

Soossie

@Vivaci

Hey my sweetest sister ….

I love love to learn a lot from you in the kitchen and to eat all those delicious food that you cook… we will do that one day… it’s a deal….

Recipe for four people:

Pealed and sliced Eggplant: 6

Pealed and sliced zucchini : 8

Sliced tomato : 5 (large)

Mince meat : 400 gr.

Shredded Onion : 1 (medium)

Garlic powder: 2 table spoon

turmeric : 1 table spoon

Seasoning : as you wish

Sesame oil: a cup

1. Fry eggplant, zucchini separately …

2. Mix the mince meat and onion be for frying it … and fry in low heat while adding your turmeric and some seasoning to it

3. Cover a separate frying pan with your sliced tomato’s and cover it with garlic powder and a bit of seasoning, add the fried eggplant, zucchini and mine meat on top of the tomato’s ( each in their own space .. in other words, don’t mix them together) …. Leave it on a very low heat for 15 to 20 minutes and let the tomato juice and garlic powder be added to everything in the pan…

Voila!!!

Serve either with steamed rice, or on large slices of briefly toasted bread …

Enjoy sweetness…