I had this for dinner tonight. It wasnt a large portion but plenty for me. I was surprised how good it was because it was frozen.

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WillaKissing · 56-60, M

I made a Garlic chicken roast and popped it in the oven at 300 degrees and came back three hours later to eat it was delicious.

I am glad you enjoyed your meal too.

NeuroticByNature · 41-45, F

@WillaKissing m.mm sounds yummy

WillaKissing · 56-60, M

@NeuroticByNature Thank you and it was!

BrandonWyatt36 · 36-40, M

Yes those "Premium" TV Dinners as they used to call them are actually good IF your read the Dang Instructions and cool them right LOL I eat the Stophers Brand (However you spells it) Salisbury Steak TV dinners... And I go by the instructions and they are BANGIN! 😋😋😋😋 Their a little expensive... But worth it ❤❤❤

NeuroticByNature · 41-45, F

@BrandonWyatt36 definitely

FR0Z3NY0GURT · F

I have never had ravioli but that looks good!

NeuroticByNature · 41-45, F

@FR0Z3NY0GURT it was very good.

Ambroseguy80 · 56-60, M

Looks yummy 😋

NeuroticByNature · 41-45, F

@Ambroseguy80 it was!

11knaves11 · 46-50, M

What was the lobster texture/quality if you'd rate it?

NeuroticByNature · 41-45, F

@11knaves11 it was mostly small peices so I didnt notice that it was tough. There was some in the ravioli and the sauce so that surprised me a little. I cooked it in the oven and if I get it again I will probably leave it in longer just because the pasta was a little tough.