Hosting Sundays; Apple, Turmeric Tea, Lemon, Apple juice and Brown sugar brine on a Pork shoulder.

@Horace My GRANDmother taught me how to make egg noodles. She always tossed them directly into the boiling pot of chicken soup when done!

@4meAndyou Yeah, I've done that. This time I am making them separate from the soup because I am freezing everything. I do strain the bones and skin before freezing. Loaded with celery, carrots and a chopped red bell pepper. Oh, and of course, parsley flakes.

@4meAndyou It's worth it at the end!

@WhataHotBodyCanDo SO worth it!