Bolognese
Olive oil
Really caramelise that beef 🍖, salt and course black pepper aggressively
Separate the fat
In another pan or the same with the beef taken out:
Olive oik
Red onion/shallots
Add 3-4 cloves of garlic near the end for 20-30 seconds
Add fresh chopped or concassed tomatoes and good quality Passata, add in homemade chicken stock (beef stock is too rich) chilli or cayenne powder.
Stir in the beef and a good splash of Worcester sauce for tang
Let it simmer for 4-6 hours
In the last 20-30 minutes add fresh basil and plate with grated parmesan and buttery pasta
