One chopped onion, ( you can also add other veg here like peppers, courgettes etc) fry til golden. Add ground beef and fry till brown. Add a carton of passata or a tin or two of chopped tomatoes. Mixed herbs, salt and pepper, 2 beef stock cubes. A splash of red wine here (or just drink the bottle whilst cooking) Worcestershire sauce (or whatever the equivalent is in your country)
to make a super quick healthy lasagne, layer the meat with dried lasagne sheets.
To make lasagne topping, Mix two beaten eggs with 500g tub of fat free, natural greek yogurt, salt and pepper and a pinch of nutmeg. Top with grated cheese, a sprinkle of herbs and bake until golden and yummy.
