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4meAndyou · F
I made an untitled layered chicken casserole. I sauteed Portobello mushrooms in butter and garlic and set them aside.
Then I cut all the fat off 5 boneless skinless chicken thighs, and cut them into 1" chunks and cooked them in the mushroom and garlic butter. The chicken formed the bottom of the casserole and I salted them lightly.
The mushrooms were placed on top of the chicken, and last but not least, I had thawed out an enormous package of chopped spinach, and I carefully pressed every bit of liquid out of it until it was dry, absorbing the liquid with paper towels. I sprinkled it with nutmeg, and then I added about 1 cup of heavy cream and mixed it into the spinach, which I then spooned on top of the mushrooms.
I coarsely grated fresh parmesan cheese, and put sprinkles of it on top of the spinach, then I baked it at 350F for 25 minutes.
It was really quite delicious!
Then I cut all the fat off 5 boneless skinless chicken thighs, and cut them into 1" chunks and cooked them in the mushroom and garlic butter. The chicken formed the bottom of the casserole and I salted them lightly.
The mushrooms were placed on top of the chicken, and last but not least, I had thawed out an enormous package of chopped spinach, and I carefully pressed every bit of liquid out of it until it was dry, absorbing the liquid with paper towels. I sprinkled it with nutmeg, and then I added about 1 cup of heavy cream and mixed it into the spinach, which I then spooned on top of the mushrooms.
I coarsely grated fresh parmesan cheese, and put sprinkles of it on top of the spinach, then I baked it at 350F for 25 minutes.
It was really quite delicious!
