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Beef pie…….

I’v got some diced topside of beef from the supermarket and looking to make a pie from it. But I’ve looked online and most of the recipes are saying use braising steak. Is top side of beef still a good option to use in a pie?
whowasthatmaskedman · 70-79, M
Yes. Fine. Just stew it slow first (that applies to any meat, in case you are a beginner at this.)😷
Primnproper · 56-60, F
Slow cook it first and it will be fine. Would make a lovely steak ale pie! 😋
arielandherfork · 41-45, F
Should be fine, like others said slow cook and you'll be good :)
InstructHer · 56-60, M
Of course. It is just too high quality. Topside can be roasted pink.
Slow cook in loads of wine and bay

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