Beef pie…….

I’v got some diced topside of beef from the supermarket and looking to make a pie from it. But I’ve looked online and most of the recipes are saying use braising steak. Is top side of beef still a good option to use in a pie?

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whowasthatmaskedman · 70-79, M

Yes. Fine. Just stew it slow first (that applies to any meat, in case you are a beginner at this.)😷

Primnproper · 56-60, F

Slow cook it first and it will be fine. Would make a lovely steak ale pie! 😋

arielandherfork · 41-45, F

Should be fine, like others said slow cook and you'll be good :)

InstructHer · 56-60, M

Of course. It is just too high quality. Topside can be roasted pink.

V00doo

Slow cook in loads of wine and bay

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