Untitled Soup...Almost entirely made from Canned Items
No photo available. This was an attempt to use ingredients I had on hand to make a "sort of" Italian style Tuscan soup. All cans are 15 1/2 oz.
2 cans condensed cream of mushroom soup
1 can turkey seasoned Collard greens, undrained
1 can pinto beans, undrained
1 can white cannellini beans, undrained
1 can chicken broth
1/2 large stick pepperoni, peeled and sliced, and slices cut in half.
16 oz milk
1/8 cup Knorr chicken bouillon powder
dash Cayenne pepper.
Stir canned items well, and begin to heat just the canned items on medium heat while making sure the beans don't stick to the bottom of the pan. When the soup begins to bubble on top, add the remaining ingredients and reduce heat to low, until soup bubbles again, making sure the beans don't stick to the bottom of the pan.
2 cans condensed cream of mushroom soup
1 can turkey seasoned Collard greens, undrained
1 can pinto beans, undrained
1 can white cannellini beans, undrained
1 can chicken broth
1/2 large stick pepperoni, peeled and sliced, and slices cut in half.
16 oz milk
1/8 cup Knorr chicken bouillon powder
dash Cayenne pepper.
Stir canned items well, and begin to heat just the canned items on medium heat while making sure the beans don't stick to the bottom of the pan. When the soup begins to bubble on top, add the remaining ingredients and reduce heat to low, until soup bubbles again, making sure the beans don't stick to the bottom of the pan.
