Beef and Broccoli

If you love Asian takeout food you need to cook a dish created by Chinese immigrants who had settled in San Francisco. Beef and Broccoli is originate from a Chinese food called "Gai Lan Chao Niu Rou" (芥兰炒牛肉) - also known as Chinese Broccoli Fried Beef. It's very easy to make at home and delicious served over rice and better than takeout. Juicy and tender beef slices and fresh broccoli florets with sweet, tangy, garlicky soy sauce flavor will make your dinner exotic and adorn your dinner table! Substituting chicken for the beef works too. Skip the takeout order in Chinese restaurant and make this recipe in 25 minutes or less! We hope you will like Beef and Broccoli recipe.

[media=https://youtu.be/Tp5te-Z7afQ]