do you like to cook?

@Bexsy i will need to send you pics later!

@foldedunfolding yes please do! And if you willing to share on that recipe

@Bexsy i would love to! here is the queso fundido one I'm attempting..wish i had gotten some cilantro to make it prettier, but oh well. im using pork chorizo, oaxaca, mozz, and panela, and subbing rotel for the roma tomato and roasted peppers. https://youtu.be/ws2euZeQfp4

@foldedunfolding thank you!

@Bexsy the chipotle soup is one of my devising....you get a big bag of frozen mixed veggies, pour them in a tall tall pot with 2 boxes of real chicken broth and a little knorr chicken broth powder. Along with that, you get fresh..and it MUST be fresh from the produce aisle..serrano or jalapeno salsa, 2 containers abt 8 oz each. also nab fresh cilantro and an italian and herb rotisserie chicken. go to the canned salsa aisle now and get chipotles in a little bag of their own juice, as well as pickled jalapenos (just spicy enough, but not too). chop up your chipotles and pour them, juice and all, in with the pot. chop up maybe 4 jalapenos and put them in...cook it on high about 45 mins or so, until the green beans and peas are floating. ladle it into your bowl, put mexican cheese on top, some heb jalapeno dorito chips, cilantro, chopped avocado if you want, and a smattering of tony chachere's cajun seasoning..et voila!! best thing everrr...and it freezesss

@foldedunfolding oh and to be clear..i meant to say shred the chicken by hand and put it in the soup. this is optional..without the chicken, the soup can merely be refrigerated, and it still lasts 2 weeks! do you have heb near you? if so, i can show u pics of the exact ingredients

@Bexsy ohh alllso..i love mixing knorr spanish rice in with itttt in my bowl.

@foldedunfolding yes! Ohhh damn I am so making this this weekend 🤤 drooling already

@Bexsy yasssss awesome..i presume that "yes" was in relation to you having an heb nearby?

@foldedunfolding oh no. Not one those. But I'm pretty sure i can find the ingredients well. Close enough to them?

@Bexsy yayy yes..if u have any questions, send me pics from the store!

@foldedunfolding hahaha! You asked for it now. Every few minutes.. is this the right one? Okay. How about now??

@Bexsy lmaooo

@Bexsy omg the choriqueso/queso fundido turned out sooo good..my roommate went to school as a chef, and he is super impressed. my night is maaade.

@foldedunfolding i want some so bad right now 😩

@Bexsy i put a few dollops of tomatillo salsa on top, leftover from a restaurant 🤤🤤

@Bexsy come overrrr..i have enough to feed the needy!!

@foldedunfolding I'M NEEEEEDY 🥺

@Bexsy cheese pull

@foldedunfolding ohhhhh sweet holy shhhhiiiii 😵

@Bexsy oh shit didnt mean to delete..one sec

@foldedunfolding I shall dream of it tonight 😍

Visions of yummy cheese as I now drive home from work. Oh hell. My stomach just growled. 🤣

@Bexsy lmao y'all are making my head big..pics def dont do it justice. i still have 2 huuuge half bags of cheese left..imagine how much this would cost at a restaurant..there is soo much. im going to have freeze some lol