I made raw cookie dough to eat.

I found a recipe specifically for the job, wanted something to replace my hot cocoa addiction. The recipe called for chocolate chips, but I didn't add them because I want to be able to eat it at night without being kept up. Do you know you have to cure raw flour with heat in order to safely consume it? I didn't until today.

I also found a cool recipe for sugar-free cookie dough and I'd love to have that as a casual snack that I don't have to worry about so much. I ordered some of the ingredients online and they'll be here by next Wednesday. Might end up really needing a low-carb diet, so I'm glad I'm working out good snacks for that.