Chicken with Mangoes, Cranberries, and Golden Raisins [I Like To Share Recipes]

This is a good way to get rid of mangoes that are on the verge of becoming too soft.

2 mangoes, peeled, seed removed, and remaining fruit chopped
1/4 cup mixed dried cranberries and golden raisins
1 tsp Sriracha chili garlic sauce, (a bit more if you like things very spicy).
2 Tablespoons aged Balsamic vinegar
a bit of salt, to taste.
2 leftover cooked chicken breasts, chopped
1/2 cup of water

In a skillet, place the fruit, the chili garlic sauce, the Balsamic vinegar, the salt, and the water. Bring to a bubbling simmer and then reduce the heat to warm/low, cover the pan, and simmer until the fruits are reduced and thickened. Then add the chicken cubes.

Serve over a bed of Jasmine garlic rice, and with a side of baby kale sauteed in olive oil with garlic.