Gluten free Can-opener Turkey Chili with Beans "Mild" [I Like To Share Recipes]
1 pound ground turkey
2 tablespoons flax seed oil
1 (15 oz) can light red kidney beans, undrained
1 (15 oz) can tomato sauce
1 (32 oz) can diced tomatoes
2 Tablespoons garlic powder
1 Tablespoon cilantro
1/8 tsp ground black pepper
Salt, (about 1 tsp)
1 tsp dark honey
1 Tablespoon kitchen bouquet gravy seasoning mix
2 tsps McCormick chili powder
In a 12" skillet, chop the turkey together with the flax seed oil over medium heat. Add half the garlic powder, and pepper. Continue to heat and chop until turkey is no longer raw.
Add the undrained can of beans, and the diced tomatoes. Cover, bring to a simmer, then turn heat down to low, remove the cover and simmer until most of the liquid is evaporated, about 30 minutes.
Chop at any of the diced tomatoes that appear too large with the edge of your spoon.
Add the tomato sauce, the remaining garlic powder, salt, honey, kitchen bouquet, cilantro, and chili powder. Stir very well.
Continue simmering until all the ingredients are heated through, then serve.
If you use McCormick chili seasoning normally, as one of my friends does, it is NOT gluten free. Most McCormick mixes contain wheat.
2 tablespoons flax seed oil
1 (15 oz) can light red kidney beans, undrained
1 (15 oz) can tomato sauce
1 (32 oz) can diced tomatoes
2 Tablespoons garlic powder
1 Tablespoon cilantro
1/8 tsp ground black pepper
Salt, (about 1 tsp)
1 tsp dark honey
1 Tablespoon kitchen bouquet gravy seasoning mix
2 tsps McCormick chili powder
In a 12" skillet, chop the turkey together with the flax seed oil over medium heat. Add half the garlic powder, and pepper. Continue to heat and chop until turkey is no longer raw.
Add the undrained can of beans, and the diced tomatoes. Cover, bring to a simmer, then turn heat down to low, remove the cover and simmer until most of the liquid is evaporated, about 30 minutes.
Chop at any of the diced tomatoes that appear too large with the edge of your spoon.
Add the tomato sauce, the remaining garlic powder, salt, honey, kitchen bouquet, cilantro, and chili powder. Stir very well.
Continue simmering until all the ingredients are heated through, then serve.
If you use McCormick chili seasoning normally, as one of my friends does, it is NOT gluten free. Most McCormick mixes contain wheat.
