I Like To Share Recipes
Pulled Pork
The pork in this recipe cooks indoors, in a crock pot, in a BBQ sauce flavored marinade.
In a large crock pot, mix together:
3 cups apple cider vinegar
3/4 cup molasses
2/3 cup brown sugar
1/4 cup garlic powder
1 tablespoon red pepper flakes
1/3 cup liquid smoke
1 heaping tsp sea salt
Trim a 3 lb pork butt so that almost all the exterior fat is reduced.
Place the pork butt in the crock pot and turn on high. After one hour, reduce heat to low, and cook for approximately 8 hours, turning the pork once after 3 hours.
When done, the pork butt will have a blackened exterior from the molasses. Pull the pork apart using two forks, discarding fat.
Use your favorite BBQ sauce, and you may freeze the pulled pork for up to three months in ziploc bags.
The pork in this recipe cooks indoors, in a crock pot, in a BBQ sauce flavored marinade.
In a large crock pot, mix together:
3 cups apple cider vinegar
3/4 cup molasses
2/3 cup brown sugar
1/4 cup garlic powder
1 tablespoon red pepper flakes
1/3 cup liquid smoke
1 heaping tsp sea salt
Trim a 3 lb pork butt so that almost all the exterior fat is reduced.
Place the pork butt in the crock pot and turn on high. After one hour, reduce heat to low, and cook for approximately 8 hours, turning the pork once after 3 hours.
When done, the pork butt will have a blackened exterior from the molasses. Pull the pork apart using two forks, discarding fat.
Use your favorite BBQ sauce, and you may freeze the pulled pork for up to three months in ziploc bags.
