I Like To Share Recipes
Green Olive and Garlic Hummus by 4meAndyou
In a blender, combine the following:
¼ cup lemon juice
3 Jumbo Mezzetta garlic stuffed green olives
½ cup tahini
1/3 cup light tasting olive oil
½ tsp. powdered cumin
1 (15 oz) can garbanzo beans, (chick peas), drained
Puree all ingredients. If the garbanzo beans are not blending remove the blender jar and give them a stir, then continue to puree till all is blended. This should be pale, lighter than peanut butter, when done.
Serve with celery sticks or other raw vegetables.
In a blender, combine the following:
¼ cup lemon juice
3 Jumbo Mezzetta garlic stuffed green olives
½ cup tahini
1/3 cup light tasting olive oil
½ tsp. powdered cumin
1 (15 oz) can garbanzo beans, (chick peas), drained
Puree all ingredients. If the garbanzo beans are not blending remove the blender jar and give them a stir, then continue to puree till all is blended. This should be pale, lighter than peanut butter, when done.
Serve with celery sticks or other raw vegetables.
