I Like To Share Recipes
No air fryer? 4meAndyou's Oven Steak Fries
Oven fries use less oil than frying.
Preheat oven to 450 F.
Scrub 4 to 5 medium large russet potatoes with a vegetable brush. Leave the skins on. Because of some confusion as to the size of these potatoes, they were about 5" long and 5 to 6 inches in circumference. They were not huge baking potatoes. And one of the people commenting below suggested that I simply state that the slices be no thicker than 1/2".
Pat potatoes dry with paper towels. Slice each potato in half the long way, then slice each half in thirds the long way.
In a large bowl, mix together 2 tablespoons any oil, (I use avocado oil), and up to one teaspoon each of your favorite spices. Examples:
1/2 tsp salt, 1 tsp McCormick Cajun Seasoning, 1/4 tsp black pepper
OR 1 tsp onion powder, 1 tsp paprika, and 1/2 tsp salt.
OR 1 tsp garlic powder, 1/2 tsp salt, 1 tsp paprika.
OR 1/2 packet hidden valley ranch dry salad dressing mix.
OR 1 tsp Adobo seasoning.
Mix your choice of seasonings with the oil, and then add the sliced potatoes. Toss to coat the slices thoroughly with oil.
Cover a jelly roll pan or cookie sheet with aluminum foil and spray with non-stick cooking spray.
Place the potato slices on the pan so they are in a single layer.
Bake 8-10 minutes, remove and with tongs, turn the potatoes so the browned side is up. Bake 8-10 minutes more. Serves about 6-8 people.
Oven fries use less oil than frying.
Preheat oven to 450 F.
Scrub 4 to 5 medium large russet potatoes with a vegetable brush. Leave the skins on. Because of some confusion as to the size of these potatoes, they were about 5" long and 5 to 6 inches in circumference. They were not huge baking potatoes. And one of the people commenting below suggested that I simply state that the slices be no thicker than 1/2".
Pat potatoes dry with paper towels. Slice each potato in half the long way, then slice each half in thirds the long way.
In a large bowl, mix together 2 tablespoons any oil, (I use avocado oil), and up to one teaspoon each of your favorite spices. Examples:
1/2 tsp salt, 1 tsp McCormick Cajun Seasoning, 1/4 tsp black pepper
OR 1 tsp onion powder, 1 tsp paprika, and 1/2 tsp salt.
OR 1 tsp garlic powder, 1/2 tsp salt, 1 tsp paprika.
OR 1/2 packet hidden valley ranch dry salad dressing mix.
OR 1 tsp Adobo seasoning.
Mix your choice of seasonings with the oil, and then add the sliced potatoes. Toss to coat the slices thoroughly with oil.
Cover a jelly roll pan or cookie sheet with aluminum foil and spray with non-stick cooking spray.
Place the potato slices on the pan so they are in a single layer.
Bake 8-10 minutes, remove and with tongs, turn the potatoes so the browned side is up. Bake 8-10 minutes more. Serves about 6-8 people.
