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Same thing with Domino's, their cheese seems to be far less than before the plandemic started, it doesn't cover the whole pizza anymore, their pies seem mangy.
KiwiDan · 31-35, M
@NativePortlander1970 I've not had dominos in quite a while so I can't say either way. All I know is that here they started doing this push here to be seen as more luxurious and they've gotten more expensive while also not getting better despite more 'high quality' ingredients
@KiwiDan For the past eleven years their pan pizzas suck, they're all oily, cold, and soggy, on the bottom anymore, not hot and crispy. I encountered that in Northern California in 2013, Denver in 2015, and the middle of nowhere iowa in 2020.
KiwiDan · 31-35, M
@NativePortlander1970 ew. To be fair all pizzas here are oily so I imagine it must be pretty bloody bad.
@KiwiDan Oily pizzas are signs of poor quality ingredients, I have worked in four different ones, three chains and an independent local owned and operated.