If you ever feel useless, remember there were Domino's Pizza stores in Italy

@Carla It's probably local to her place, I don't recall seeing anything similar here.

Her where I am the traditional way to prepare sardines is "sarde in saor":

Or, once cured, with bigoli:

I put the salty/cured ones on pizza, while I'll eat the fresh ones roasted but on their own, with a little bit of olive oil, not on a pizza or anything

Both look delicious, @Elessar.

@Carla They are, if you like sardines 😌

@Carla Stuffed sardines perhaps? It's not wrapped in dough, but it's stuffed with a mixture that includes bread crumbs. I've had Sardines stuffed in pita bread in Cyprus and Lebanon.

@Northwest it was a long time ago. She was telling me a story about her italian pizza encounter. I wish i could ask her about it

@Carla I would not rule it out. Street food in parts of Italy varies so much, it's like food carts in the US, depends on which one you hit. I can see a sardine pizza, it would be no different from decorating your pizza with anchovy (I hate it, too salty).

This month it's heirloom tomatoes pizza month at Pagliacci Pizza.

@Northwest ahhh...this month it's fresh grape tomatoes(heirlooms not quite there yet) and fresh basil, in carlas back yard🙂.
I enjoy anchovies on occasion. I will pop a few small pieces on for a salty bite.