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To Tip or not to Tip, that is the question.

https://www.theguardian.com/business/2021/may/30/pizza-express-waiting-staff-outraged-as-share-of-tips-is-cut

Front or house staff are annoyed they have to share tips.
Having previously worked in restaurants in the past; I fail to see why someone carrying the meal to the table expects or gets the tip & not the poor sod who's made the meal in 100+ degree heat in a dangerous kitchen.

I think 'ALL' staff should share the tips with the exception of management/supervisors.
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Always tip. When I was in service industry all front of house always have a small percentage to boh.

Plus in smaller places especially bars with a kitchen it's always helps you to tip out the barback and kitchen. Because they be more willing to help you out.