To Tip or not to Tip, that is the question.

https://www.theguardian.com/business/2021/may/30/pizza-express-waiting-staff-outraged-as-share-of-tips-is-cut

Front or house staff are annoyed they have to share tips.
Having previously worked in restaurants in the past; I fail to see why someone carrying the meal to the table expects or gets the tip & not the poor sod who's made the meal in 100+ degree heat in a dangerous kitchen.

I think 'ALL' staff should share the tips with the exception of management/supervisors.

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dakotaviper · 56-60, M

Knowing that most wait staff get paid much less than minimum wage, I usually tip around 15% to 20% of the bill. Plus, in regards to those that do get paid minimum wage (many do nationwide), a tip is put in a container and generally divided amongst the entire staff except the managers at the end of each work day.

L33TH4X0R · 41-45, M

@dakotaviper This IMHO is how it should be.