What is your go-to pizza to get?

What restaurant? One of the 4 major pizza chains? Or a local place?
Toppings?
Style Deep Dish or thin crust?

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jackjones68 · 51-55, M

I dont tend to eat pizza from the big chains, ill always have one when i visit Italy, thin and crispy with a fresh tomato sauce, prosciutto Crudo ham freshly slided mozzarella and a few basil leaves.