What is your go-to pizza to get?
What restaurant? One of the 4 major pizza chains? Or a local place?
Toppings?
Style Deep Dish or thin crust?
Toppings?
Style Deep Dish or thin crust?
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NativePortlander1970 · 51-55
Pizza Hut pan pizza used to be good, a hot and crispy crust, now it's warm at best and soggy.My last Domino's crust was crumbly, indicative of old frozen dough, Little Caesars closed at the start of the pandemic. The two independents, the gas station pizza, long story, the buffet, and Godfather's are all super expensive now.
However I used to have two standard orders, pepperoni, Italian sausage, pineapple, and black olives on regular crust, or chicken, bacon, pineapple, black olives, and onions, on thin crust with bbq sauce.
However I used to have two standard orders, pepperoni, Italian sausage, pineapple, and black olives on regular crust, or chicken, bacon, pineapple, black olives, and onions, on thin crust with bbq sauce.