These modern grocery prices make me thankful I grew up poor
Because I know how to make delicious dinners from practically nothing.
We had leftover spaghetti noodles.
I took inventory in the kitchen and found that pretty much all we had was butter, ricotta, veg broth, garlic ginger paste, a bag of onions, some mushrooms, and a cabinet full of seasonings.
So I caramelized the onions and mushrooms in butter, added garlic ginger paste, some veg broth, added the cooked noodles, and lots of spices and herbs. Once everything was equally mixed and heated, I stirred in some ricotta, then squeezed some lemon juice in.
Even roommate came out of his room and said, "Damn what are you making? That smells fire!"
I gotta admit, it was pretty tasty.
We had leftover spaghetti noodles.
I took inventory in the kitchen and found that pretty much all we had was butter, ricotta, veg broth, garlic ginger paste, a bag of onions, some mushrooms, and a cabinet full of seasonings.
So I caramelized the onions and mushrooms in butter, added garlic ginger paste, some veg broth, added the cooked noodles, and lots of spices and herbs. Once everything was equally mixed and heated, I stirred in some ricotta, then squeezed some lemon juice in.
Even roommate came out of his room and said, "Damn what are you making? That smells fire!"
I gotta admit, it was pretty tasty.










