cherokeepatti · 70-79, F
Ha! You said “mango peppers” which is what my aunt used to call large bell peppers. You’re the second person in my entire life that I’ve heard use that term.
I don't think it's rude to ask.
whowasthatmaskedman · 70-79, M
If its a "family secret" you qualify to learn it. It wont hurt to flatter him and ask..😷
faery · F
Find out when he's making it next, then offer to help
HowtoDestroyAngels · 46-50, M
@faery ^ this
bookerdana · M
not at all,hes probably glad you like it
CreyvinMoorhead · 36-40, M
Virgin olive oil – 2 Tablespoon ( high quality olive oil will give your sauce fantastic flavor ).
Garlic cloves – 2 full cloves ( fresh garlic is key )
Whole tomatoes – 3 ( fresh ripe tomatoes ).
Tomato paste 1 full 400g can of Gino Tomato Paste
Fresh oregano – Must be fresh
Fresh basil – Must be fresh
Freshly ground black pepper – 1/2 teaspoon
Coarse sea salt – To taste
Red wine – 1/2 cap ( GRENACHE or MERLOT )
Balsamic vinegar – 1 tablespoon
Crushed red pepper flakes – 2 teaspoons
Zonuss · 46-50, M
If he doesnt trust you, then forget it. 🙂












