I now have two pasta makers. Both were purchased at garage sales. I will probably try the Farberware first as it looks easier. I found a low carb pasta recipe with almond flour I want to try. If it works, this will be my new favorite kitchen gadget. Does anybody have any experience with either of these machines or almond flour pasta?
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My sister is diabetic so she uses almond flour for various recipes. She recently made a banana bread with it and while you can identify a bit of almond flour taste, which is not as smooth tasting as regular flour, it did make it very moist. Much more dense than typical banana bread, and I like it that way sometimes
@friendlykinkster We got whole wheat pasta because it has more fiber and can help sugars, and actually it wasn't bad! With tomato sauce I couldn't tell it was wheat pasta. Never had almond flour pasta yet.
