This Looks So Good 😋
But for me, this prime rib could be even a little more rare.
DeWayfarer · 61-69, M
Images are hard to tell colors. Yet it looks medium.
I find digital temperature readers more accurate.
https://foodieandwine.com/temperature-chart-for-prime-rib/
I find digital temperature readers more accurate.
https://foodieandwine.com/temperature-chart-for-prime-rib/
Rare Prime Rib: 120-129°F, Bright red center, lukewarm.
Medium Rare: 130-134°F, Bright red center, pink edges, warm.
Medium: 135-144°F, Pink and warm throughout.
Medium Well: 145-154°F, Slightly pink center and warm throughout.
Well Done: 155-164°F, Very little pink
Medium Rare: 130-134°F, Bright red center, pink edges, warm.
Medium: 135-144°F, Pink and warm throughout.
Medium Well: 145-154°F, Slightly pink center and warm throughout.
Well Done: 155-164°F, Very little pink
PhoenixPhail · M
@DeWayfarer Medium-rare is my favorite. Although, I don't have a problem eating beef raw.
SumTingWong · M
Next time try cooking it Sous Vide. It will always be perfect if you do.
Notsimilarreally · 31-35, F
OogieBoogie · F
2ndtimeguy · 61-69, M
Midlifemale · 61-69, M