This Looks So Good 😋
But for me, this prime rib could be even a little more rare.
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DeWayfarer · 61-69, M
Images are hard to tell colors. Yet it looks medium.
I find digital temperature readers more accurate.
https://foodieandwine.com/temperature-chart-for-prime-rib/
I find digital temperature readers more accurate.
https://foodieandwine.com/temperature-chart-for-prime-rib/
Rare Prime Rib: 120-129°F, Bright red center, lukewarm.
Medium Rare: 130-134°F, Bright red center, pink edges, warm.
Medium: 135-144°F, Pink and warm throughout.
Medium Well: 145-154°F, Slightly pink center and warm throughout.
Well Done: 155-164°F, Very little pink
Medium Rare: 130-134°F, Bright red center, pink edges, warm.
Medium: 135-144°F, Pink and warm throughout.
Medium Well: 145-154°F, Slightly pink center and warm throughout.
Well Done: 155-164°F, Very little pink
PhoenixPhail · M
@DeWayfarer Medium-rare is my favorite. Although, I don't have a problem eating beef raw.