Do u really believe that McDonalds meat is really human meat ? 🍖
Some people say that it is. And some actually think that it is because the consumption of meat is so high. Hmmmmm. You tell me. Do you think that some of this is human meat. How did they keep selling all these burgers worldwide. And how come they never run out. Billions of people eat at McDonalds every single day. Oh really. Is that so. 😛 How is that even possible. Can anyone here answer this question please.
No. Human meat is far too expensive. McDonalds use the cheapest possible meat and meat slurry. In America, thats US beef..And add Australian or Argentinian beef to give it structure. 😷
No, it's not human meat, and it's also not fit for human consumption, imo. It's the cheapest cuts and other 'parts' of the cow, and some of it is treated with chemicals and labeled 'pink slime' - lean beef trimmings, finely ground and treated with ammonia to kill bacteria. Pink slime doesn't brown when you apply heat, and that's why there are pink specks in the patties 🤢 When they started doing that is when I stopped eating anything from there. Supposedly they've discontinued that particular practice buuut there's no telling what they're doing now if they can get away with it.
The meat used in burgers is packed with additives. This allows you to dilute the meat without losing its flavor. The patty contains 10% meat, the rest is made up of skin, veins, plants, and chemical additives. America is famous for its surrogates, and it's surprising that you don't know about them. All the food you buy in your supermarkets is made up of surrogates.
According to AI, "Grilled earthworms are said to have a taste similar to chicken gristle and are slightly salty. They are also a highly concentrated source of protein."
So earthworms would probably not be suitable for burgers, but might be good for chicken nuggets.
