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Should they get rid of tipping at restaurants in the USA and do things like they do in Europe?

And start having restaurants sell water 8 dollars a pitcher instead of giving it away for free, and also raise food prices by 3/4 dollars an entree? That way restaurants can afford to pay their staff better
Tetsuya · 51-55, M
from my experience of 15 years in the culinary world, the waitstaff always made more than everyone else
if you take tipping away they'll make less eventually it'll lead to shittier service
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