Has anyone ever tried the dish kugel?
There is a German kugel, a Polish kugel, and a Jewish kugel.
If you have tried it, tell me what you thought and whether you liked it.
Footnote found online:
Kugel varies by region: Ashkenazi Jewish kugel is typically made with egg noodles (lokshen) or potatoes and can be sweet or savory; Polish versions often include local variations such as sweet kugels with raisins; the German kugel began as a savory bread- and flour-based dish and later evolved to include noodles and other ingredients.
If you have tried it, tell me what you thought and whether you liked it.
Footnote found online:
Kugel varies by region: Ashkenazi Jewish kugel is typically made with egg noodles (lokshen) or potatoes and can be sweet or savory; Polish versions often include local variations such as sweet kugels with raisins; the German kugel began as a savory bread- and flour-based dish and later evolved to include noodles and other ingredients.
