Who else here is a kransky fan?
I use kransky's to make spicy alternatives to standard bacon and egg toasted sandwiches.
One Kransky sausage cut in half and each half cut lengthways in half fried in a small pan with two eggs, with bbq sauce, between two pieces of margarine'd toasted bread. I get two sandwiches this way and that's an all-day brekky with no lunch required.
One Kransky sausage cut in half and each half cut lengthways in half fried in a small pan with two eggs, with bbq sauce, between two pieces of margarine'd toasted bread. I get two sandwiches this way and that's an all-day brekky with no lunch required.
