I can’t remember the last time I had pasta. Or meat that wasn’t beef or chicken.

So tonight I made my beloved spaghetti for the first time in months, using ground turkey and protein pasta. And I’m in love with cooking healthy all over again 🥹

SlippingAway · 46-50, F

That's often how I make it with ground turkey and protein pasta. I do like to add some bell peppers, mushrooms and onions to mine.

PerfectionOfTheHeart · 46-50, F

@SlippingAway That’s how I’m going to approach it next time…more veggies. So freakin’ yum though.

PerfectionOfTheHeart · 46-50, F

@BillyMack The urge not to have garlic bread with it was so severe, my guy 😩. That’s a battle I’ll share with ya until we look like a Greek god and goddess. …or until we cave and have a damn donut.