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TinyViolins · 31-35, M
Considering there's still overlap with tomato season, I would trying going for a roasted heirloom tomato soup, maybe with some roasted red peppers for extra flavor. That's what I plan on doing soon. I also recently made some Italian-seasoned croutons could work really well with that
@TinyViolins 🙂I made a version of that yesterday, I roasted tomatoes with onion and garlic, put them in the blender, then in a saucepan to heat adding a little bit of water. Then served it with grated cheese on top with some homemade herbed croutons.