Creative
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Cajun chicken stew…

I often cook a lot of a particular dish, put it in Tupperware and send it off with one of my siblings to share with Pop, or put it in the fridge as supper for the week. When it’s for me, day I cook it, I usually just have a few spoonfuls before putting it away.

Cajun and Creole foods always taste even better the day after, anyway. They marinate in their seasonings.
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tindrummer · M
We have a place within walking distance where the cook is russian. 🤷 and Cajun food is pretty good
@tindrummer did everyone freak out bc you mentioned 'Russian'? lol..

I have Russian friends, and they are not pro Putin.