I often cook a lot of a particular dish, put it in Tupperware and send it off with one of my siblings to share with Pop, or put it in the fridge as supper for the week. When it’s for me, day I cook it, I usually just have a few spoonfuls before putting it away.
Cajun and Creole foods always taste even better the day after, anyway. They marinate in their seasonings.
This page is a permanent link to the reply below and its nested replies. See all post replies »
