For baked spaghetti should I use Mild cheddar or sharp cheddar

I made it a long long time ago but don’t remember the cheeses I used or if I should switch it up, anyone got anything else that wild spice it up please tell me

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IsitevenMe · 51-55, M

Sharp. But if you want to spice it up a little, some cayenne in the cheese sauce adds some to the flavor.