For baked spaghetti should I use Mild cheddar or sharp cheddar
I made it a long long time ago but don’t remember the cheeses I used or if I should switch it up, anyone got anything else that wild spice it up please tell me
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@SnowedIn ...but, I'm sorry...you asked a specific question and I went in a different direction. If you only have the two cheddars, use the sharp. It'll add zing to your dish.
