Do you make your own mashed potatoes? 🤤

If yes: How do you make it?
If no: Why not?

Context: I'm currently eating a bit of mashed potatoes that I made with a dash of garlic butter, with gravy, lingonberry jam and meatballs

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Gusman · 61-69, M

Yes I do. Cut into small chunks, boil for 10 minutes, drain, add copious real butter, 2 pinches of salt, mash mash until there are no lumps.
Sometimes I leave the peel on and mash, most times not.
Love mash spuds with rissoles, peas and gravy. 😋