When you start eating at an organic store you can’t just go back

Do you notice the taste of the meat and you notice how all the fruit is shaped weird and way too large…

Someone was telling me shopping organic is too expensive. It can be (not for me because Ik what I’m doing) but even if it was it’s an investment for your life

I studied the effects of gmo fruit and veggies on your body versus regular fruits when I took human nutrition. and there was no observed connection that the gmo fruit / veggies were unhealthy compared to the organic

Idk🧐

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UnderLockDown · M

Dude!!! One of my gripes is the quality of milk. I try to show everyone because they think it's all the same. I can smell the difference between organic milk and the cheap crap that most people buy.
If you want a truly good glass of chocolate milk, you have to use good milk!😍
Even the texture is different.
I finally got my brother to understand after repeatedly giving him chocolate milk. He started to notice that the stuff I made was better.☺️

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DeluxedEdition · 26-30, F

@UnderLockDown totally agree with the milk. I can personally taste the chemicals or whatever it is in the overly processed milk

UnderLockDown · M

@DeluxedEdition They still dump milk too.😡 It's so stupid! Make it a dollar less per gallon, improve the quality, and make bank because people are using more. I know people would use more if it were cheaper.

Lilnonames · F

@UnderLockDown $6 a gallon

wildbill83 · 41-45, M

branded "organic" commercial foods are mostly just a gimmick; it's more about the facilities where food is grown/produced, than the product itself (can't have any treated lumber on grounds, can't use certain chemicals, etc.)

as for the food itself, they actually use more herbicides/pesticides on organic grains than inorganic ones... (otherwise crop would fail to blight)

anythingoes477 · M

The fact is you have about a 50% chance of paying the super high prices of "organic" and eating 100% in-organic foods. It is generally considered the biggest consumer scam in America. That and "how much you should switch to glutin free for your health".

Roughly 5% of all food sold to the consumer is actually "organic". But roughly 35% of the produce sold is marked as "organic". THE FDA admits that unless you can trace a vegetable or fruit all the way back to EXACTLY what farm produced it.......and then investigate if they actually have used organic fertilizers, etc. in the past 5 years.........the consumer has no clue what they are buying.

And gluten free??? ;-) ;-) Actually less than 1 in 100,000 people are allergic to glutens. Yet EVERYONE needs to eat only gluten free..............because it costs twice to three times as much. ;-)