@Spoiledbrat it still turned out good. Regular store bought bread. Used duck eggs for the batter because we have so many. I used a little bit of peanut butter for the sweetness since there was no syrup and it worked very well.
@Spoiledbrat I don't doubt. I get that result from making cake frosting at home. It's hard to do anything cheaper at home yourself these days though, due to shake of industry. But you can still get quality per price.
