I've come to a conclusion....... I hate salmon

its got mercury in it

Can’t seem to cook it myself and make it taste great but I’ve eaten it in some restaurants, soooo delicious!!

Maybe you just don't like the way you cooked it cuz I've had the same and I enjoyed and I've also had salmon I couldn't stand how did you cook it

You do want to add a little bit of citrus to it like some lemon or lime either right before you eat it or while you're cooking it

Have you tried it with garlic dill lemon and butter cooked on the grill?

My favorite is cooked on the grill next would probably be pan fried but the grill is always the best

My mother occasionally used to make salmon fishcakes for us in my young days - but I've never been a fan of salmon,then or now.

*sigh* where can i pick it up?

There's ways to cook a lot of the fishiness out.

Pls send me all unwanted salmon

I hate salmon too

I love salmon 😋😋

It’s so healthy for you.

*just got home from buying several fillets* pft.. yeah.. i hate salmon too

i can share the worlds easiest recipe though if youd like

I love it but I can't afford it. A tiny little sliver of it costs $7.

I can only eat it smoked and with a ton of garlic chilli sauce

I'm not a big fan either. Once in a long while in small amount is enough.

Sometimes you need a break from it....

Too high in purines for me to eat. Bad for gout.

Why did you buy it

IF ITS FRESH GIMME

Give salmon now pls 🙏

I’ve lost my taste for it over the years.

You're not alone in thinking that.

I recently watched an American documentary on TV which showed that only 2% of the salmon caught in the Atlantic Ocean by American fishermen, goes to the American market, which happens to be everything that American fishermen catch.

100% of what they catch ends up in fish markets on the American seaboard for the eastern American market. But that total amount is only 2% of what America consumes everyday as far as salmon is concerned.

Where does the other 98% of America's total daily consumption of salmon come from then?

It comes from salt water fish farms in China who then ship freshly caught salt water salmon to the USA via FedEx overnight express delivery aboard cargo planes, where it is then distributed 24 hours later to American fish markets and grocery chains throughout Continental USA.

The problem is, those salmon that are raised in Chinese fish farms are fed pelletized fish food which looks like kernels of corn. They are yellow in color but are made from animal fat renderings from slaughter houses mixed with corn meal.

The problem with feeding salmon pelletized fish food is that salmon don't normally eat animal fat, nor do they eat corn meal when they swim freely in the ocean.

When you cook salmon that was raised on a Chinese fish farm, there is an enormous amount of fish oil that comes out of the salmon which stinks like hell while it's cooking, not matter how you make it. Salmon doesn't normally have a lot of oil coming from it when it's cooked, which is the first sign that something isn't right with the fish itself.

Additionally, the steam or smoke that rises from that salmon as it is being cooked will now stick to the kitchen walls and will stick to the inside of cooktop stove exhaust vents.

When it comes to kitchen cleaning, it is like removing lard from the wall surfaces after salmon is cooked, which it actually is when you think about it! Animal fat is lard and if salmon are being fed animal fat and corn meal at a fish farm where they came from, then you are eating lard when you eat salmon today because the animal fat is what the salmon ate back home on the farm!

That is why salmon no longer tastes like salt water fish from the ocean anymore, because it isn't caught wild from the ocean, unless you buy your salmon at a fish market that's within 50 miles of the American eastern seaboard where the real salmon can be found in fresh fish markets.

If you live in UK or central Europe, the same thing applies. Salmon is shipped globally from China every single night.