I Enjoy Food and Cooking

Yesterday, I made some Iranian-style ice cream, flavored with saffron and rose water. It was beyond amazing. The flavor was superb, and the fragrance tickled the nose with every bite. I just wish our ice cream maker wasn't so small so I could have made a bigger batch.

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Tastyfrzz · 61-69, M

I've never tasted saffron.

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OggggO · 36-40, M

@Tastyfrzz: It's really tasty. Kind of a warm, savory flavor.